Voluntary Feed Intake in Pigs

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Bolhuis, M.

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Oostindjer, H. Van den Brand, W. Gerrits and B. Kemp Abstract Introduction and outline The low voluntary feed intake around weaning and its consequences The role of social information transmission in the ontogeny of feeding Perinatal exposure to flavours derived from the gestating and lactating mother's diet Role of social information transfer in feeding behaviour of pigs Concluding remarks and implications References Integration of pre- and post-absorptive factors in feed intake regulation and prediction with particular respect to the pig - J.

Klasing and B.

Humphrey Abstract Overview of taste biology Taste receptors Signal transduction Tissue expression Knockouts and transgenics Physiological tuning Evolution Applications in animal agriculture References Feed appetence in pigs: an oronasal sensing perspective - E. Roura and G.

CSIRO PUBLISHING | Animal Production Science

Sbarbati, D. Benati and F. Carroll and G. Allee Abstract Introduction Feed intake and the somatotrophic axis Stimulators of appetite Appetite suppressors A potential role for glucorticoids on neonatal pig growth and feed intake Conclusion Disclaimer References Metabolic regulation of feed intake in monogastric mammals - J.

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Black, B. Williams and M.


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Gidley Abstract Introduction Gastrointestinal tract transit time Mode of action of intestinal brakes Long-term control of feed intake by nutrient-stimulated GIT peptides Monitoring of metabolic status and adiposity Integration of metabolic control of intake A unifying concept? Conclusions Acknowledgements References Evaluation of free-choice feedstuffs preference by pigs - D. Torrallardona and D. Clasadonte and A.


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Zijlstra, S. Tibble and T.

Finisher Pig Care - Feed

Manteca and S. Edwards Abstract Introduction Feeder design Feeding space requirement Effects of group size Social mixing Space allowance Mechanisms Areas deserving further research References Anorexia during infection in mammals: variation and its sources - I. Kyriazakis and A. Doeschl-Wilson Abstract Introduction Patterns of anorexia development Pathogen specific effects on anorexia Nutritional environment effects on anorexia Host genotype effects on anorexia References Models to predict feed intake - J.

Black Abstract Introduction Model development Concepts used to predict intake of pigs Potential intake Changes from potential intake Conclusions Acknowledgements References Author profiles of main authors Index. On the use of voluntary feed intake for automatic detection and characterization the response of growing pigs to perturbations.

Nutrient sensing in pigs: A review

Improving robustness for farm animals has been seen as a new target of breeding strategies. However, robustness is a complex trait and is difficult to measure.

The objective of this study is to quantify and characterize robustness in growing pigs. Although the origin of environmental perturbations may not be known, the effect of a perturbation on the animal can be observed quickly, for example through a change in voluntary feed intake.

Feed palatability and voluntary feed intake in pigs

Perturbations such as heat stress and sanitary challenges typically have a negative and transitory effect on the voluntary feed intake. Have you forgotten your login? Jacob van Milgen 1 AuthorId : Author. Hide details. Abstract : Improving robustness of farm animals is one of the goals in breeding programmes.

However, robustness is a complex trait and not measurable directly. The objective of this study was to quantify and characterize elements of robustness in growing pigs.

The regulation of feed intake is multifactorial
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